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We found 24 results for "part 3 watertight weathertight integrity 15-24m 2017" in Web pages
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Food Authenticity and Integrity Verification
A Food Authenticity and Integrity Verification for the seafood industry. Find out what's involved and how to book. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Health and Safety Training Courses
We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Career case studies
Five case studies of careers in seafood. -
Bivalve Shellfish Hygiene Verification programme
An advanced level, two-day training programme for Environmental Health Officers (EHOs). -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Offshore Approved Training Providers
Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs). -
Official Control Sampling Training
A remote course that may allow shellfish producers to collect shellfish and water samples for Local Authorities, with an agreement in place. -
Online Learning Resources for Fishmongers
Flexible training materials on customer service and food safety for fishmongers. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning.